Pigs in a Blanket Ingredients 2


Pigs in a Blanket

Ingredients

2 cans 8 oz refrigerated Pillsbury Original Crescent Rolls 8 Count

48 cocktail-size smoked link sausages or hot dogs from two 14-oz packages

Instructions

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Step 1

Heat oven to 375F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

Step 2

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

Step 3

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.


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