Zucchini Cornbread A Fresh Twist on a Classic!
Ingredients:
1 cup grated zucchini squeezed dry
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
1/4 cup melted butter
1 large egg
Moist, flavorful, and packed with goodness!
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