Chicken Enchiladas with Cream of Chicken Soup A Creamy, Comforting Delight!
Ingredients:
2 cups cooked chicken shredded
1 can 10.5 oz cream of chicken soup
1 cup sour cream
1 can 4 oz diced green chilies
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
8 flour tortillas
1/2 cup enchilada sauce
1/2 tsp garlic powder
1/2 tsp cuminSalt and pepper to taste
Easy, cheesy, and oh-so-satisfying!
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