Korean Spicy Marinated Pork Dae Ji Bool Gogi: A Bold and Flavorful Delight!
數 Ingredients:
– 500g pork belly or shoulder, thinly sliced
– 3 tbsp gochujang Korean chili paste
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tbsp sesame oil
– 1 tbsp rice vinegar
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 1/2 tsp black pepper
– 2 tbsp vegetable oil for frying
– 1 tbsp sesame seeds
– 2 green onions, chopped
Instructions:
1 In a bowl, mix gochujang, soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Stir until the marinade is smooth.
2 Add the sliced pork to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes or up to overnight for more flavor.
3 Heat vegetable oil in a pan over medium-high heat. Add the marinated pork and cook, stirring occasionally, until the pork is cooked through and slightly caramelized, about 7-10 minutes.
4 Sprinkle sesame seeds and chopped green onions on top before serving.
Serve with steamed rice and a side of kimchi for an authentic Korean experience!
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