Pumpkin Cannoli
Ingredients:
12 cannoli shells store-bought or homemade1 1/2 cups ricotta cheese1/2 cup mascarpone cheese1/2 cup powdered sugar1/2 cup pumpkin puree1 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground ginger1/2 tsp vanilla extract1/4 cup mini chocolate chips for fillingCrushed pistachios optional, for garnish
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