Hi there, casserole fan! Lets make a hearty and delicious Egg and Sausage Casserole thats simple, satisfying, and perfect for any meal of the day.
Egg and Sausage Casserole 讀燎
Ingredients:
For the casserole:
1 lb 450g breakfast sausage ground or links, cooked and crumbled6 large eggs1 cups milk whole or 2% teaspoon salt teaspoon black pepper teaspoon garlic powder optional teaspoon dried oregano or thyme optional, for added flavor4 cups cubed bread white, sourdough, or day-old bread works best1 cup shredded cheddar cheese cup diced onion cup diced bell peppers any color
For topping:
cup shredded mozzarella or Monterey Jack cheese2 tablespoons fresh parsley or chives for garnish
Directions:
Preheat your oven to 375F 190C. Lightly grease a 9×13-inch baking dish with butter or nonstick spray.Cook the sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Crumble into small pieces if using links. Drain excess fat if needed and set aside.Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano until smooth.Assemble the casserole: Spread the cubed bread evenly in the greased baking dish. Scatter the cooked sausage, onions, and bell peppers evenly over the bread. Sprinkle the cheddar cheese on top.Pour the egg mixture: Gently pour the egg mixture over the layers, ensuring it soaks through the bread. Use the back of a spoon to press down slightly if needed.Add the topping: Sprinkle the mozzarella cheese over the top for a gooey finish.Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are fully set and the top is golden brown.Cool and garnish: Let the casserole rest for 5-10 minutes. Garnish with fresh parsley or chives before slicing and serving.
Nutritional Information:
Prep Time Cooking Time Total Time
15 minutes 40 minutes 55 minutes
Calories per serving Number of servings
350 Serves 6
#EggSausageCasserole #BreakfastForDinner #ComfortFood #EasyRecipes #FamilyFavorites
Bon appétit and happy cooking!