Hi there, potato lover! Lets bake up a comforting, cheesy, and delicious Loaded Baked Potato Casserole thats perfect for any family meal or potluck. 凜燎
Easy Loaded Baked Potato Casserole 凜
Ingredients:
For the casserole:
4 large russet potatoes, peeled and cubed cup sour cream cup milk whole or 2%4 tablespoons butter, melted1 teaspoon garlic powder teaspoon salt teaspoon black pepper1 cup shredded cheddar cheese cup shredded mozzarella cheese cup chopped green onions
For topping:
cup shredded cheddar cheese cup cooked, crumbled bacon or turkey bacon/plant-based alternative2 tablespoons chopped green onions
Directions:
Preheat your oven to 375F 190C. Lightly grease a 9×13-inch casserole dish.Cook the potatoes: Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain well.Mash the potatoes: Transfer the cooked potatoes to a large mixing bowl. Add sour cream, milk, melted butter, garlic powder, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.Assemble the casserole: Spread the mashed potatoes evenly in the prepared casserole dish. Sprinkle the cheddar and mozzarella cheeses over the top. Add the chopped green onions.Bake: Bake the casserole for 15 minutes, or until the cheese is melted and bubbly.Add the toppings: Remove the casserole from the oven and sprinkle with the additional cheddar cheese, crumbled bacon, and chopped green onions. Return to the oven and bake for an additional 5 minutes.Cool and serve: Let the casserole rest for 5 minutes before serving. Enjoy it as a side dish or a hearty main!
Nutritional Information:
Prep Time Cooking Time Total Time
20 minutes 25 minutes 45 minutes
Calories per serving Number of servings
350 Serves 6
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Bon appétit and happy cooking!