Hi there, pizza and breakfast lover! Why choose between the two when you can have both? Lets whip up a delicious Breakfast Pizza thats loaded with morning favorites and perfect for any time of the day.
Breakfast Pizza 肋
Ingredients:
For the crust:
1 pre-made pizza dough store-bought or homemade1 tablespoon olive oil
For the toppings:
6 large eggs cup milk teaspoon salt teaspoon black pepper cup cooked and crumbled sausage, diced bacon, or plant-based alternative1 cup shredded mozzarella cheese cup shredded cheddar cheese cup diced bell peppers any color cup diced onion1 cup baby spinach optional, for a fresh touch
For garnish:
2 tablespoons chopped chives or green onion
Directions:
Preheat your oven to 425F 220C. Place a pizza stone or baking sheet in the oven to heat up for a crispier crust.Prepare the crust: Roll out the pizza dough on a lightly floured surface to your desired size and thickness. Brush the surface with olive oil to keep it crisp. Carefully transfer the dough onto parchment paper for easy handling.Prepare the egg mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Set aside.Assemble the pizza: Sprinkle the mozzarella cheese evenly over the pizza crust, leaving a small border for the crust. Scatter the sausage, bell peppers, onion, and spinach over the cheese.Add the eggs: Pour the egg mixture slowly over the pizza, ensuring it spreads evenly without overflowing. Top with the cheddar cheese.Bake: Slide the pizza on the parchment onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the eggs are set, the cheese is melted, and the crust is golden brown.Cool and garnish: Let the pizza cool for 5 minutes. Sprinkle with chopped chives or green onion before slicing and serving.
Nutritional Information:
Prep Time Cooking Time Total Time
15 minutes 15 minutes 30 minutes
Calories per serving Number of servings
300 Serves 4-6
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Bon appétit and happy cooking!