Jamies Sweet and Easy Corn on the Cob
Ingredients:
6 ears of corn, husked1/2 cup granulated sugar1/4 cup saltWater enough to cover the corn
Instructions:
Fill a large pot with water and bring it to a boil.Stir in sugar and salt until dissolved.Add the corn to the boiling water and cook for 8-10 minutes, or until tender.Remove the corn and serve hot with butter if desired.
Enjoy this sweet and simple summertime favorite!
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