Salt and Pepper Skillet Fries
Ingredients:
4 medium potatoes, peeled and cut into fries2 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder optionalFresh parsley, chopped optional, for garnish
Instructions:
Heat olive oil in a large skillet over medium heat.Add the cut fries to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the fries begin to crisp up.Sprinkle with salt, pepper, and garlic powder if using, then continue to cook for another 10-15 minutes, stirring occasionally, until the fries are golden and crispy.Garnish with fresh parsley before serving, if desired.
A simple, crispy, and flavorful side dish or snack!
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