Fresh Cranberry Cake
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh cranberries
Instructions:
Preheat oven to 350F 175C and grease a 9-inch round or square cake pan.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Gradually add dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
Fold in fresh cranberries. Spread batter evenly into the prepared pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.
Enjoy this light, moist cake bursting with tart cranberriesa perfect treat for the season!
#FreshCranberryCake #HolidayBaking #CranberryLovers #SimpleDesserts #BakingFun #SweetAndTart #HomemadeTreats #Yummy #Foodie