Delicious Pasta Salad Perfect for Any Gathering!
Hello foodies! Looking for a quick and easy dish thats perfect for barbecues, potlucks, or a light lunch? This Pasta Salad recipe is a crowd-pleaser with its vibrant mix of vegetables and flavorful Italian dressing. Lets dive into why youll love this recipe!
Why Youll Love This Salad
This pasta salad is not only visually appealing with its colorful ingredients but also incredibly versatile. The combination of tri-colored pasta, fresh veggies, and a zesty dressing makes it a refreshing and satisfying dish for any occasion. Plus, its easy to customize with your favorite add-ins!
Time & Servings
Prep Time: 15-20 minutes
Cook Time: 10-15 minutes
Additional Time: 2 hours for chilling
Total Time: 2 hrs 30 mins – 8 hrs 30 mins
Servings: 6-12, depending on portion sizes
綾 Ingredients
Pasta: 14 oz to 1 lb tri-colored rotini or your favorite pasta shape
Vegetables: Chopped cucumbers, cherry tomatoes, bell peppers green, yellow, red, red onion, black olives
Dressing: 1 16 oz bottle Italian-style salad dressing
Optional Add-ins: Grated Parmesan cheese, Italian seasoning, shredded carrots, broccoli, cauliflower
綾 Instructions
Cook the Pasta: Boil pasta in salted water until al dente, then drain and cool under cold water.
Prepare the Salad: In a large bowl, combine the cooked pasta with chopped vegetables. Pour the Italian dressing over the salad and mix well. For added flavor, sprinkle with Parmesan cheese and Italian seasoning.
Chill: Cover and refrigerate for at least 2 hours to let the flavors meld. The salad tastes even better the next day!
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