Tiramisu Espresso Martini
Ingredients:
– 1 oz coffee liqueur e.g., Kahlúa
– 1 oz fresh espresso
– 1/2 oz simple syrup
– 1/2 cup crushed ice
– Whipped cream for frosting
– 2 tbsp mascarpone cheese
– Cocoa powder for dusting
Directions:
1. Blend Base Mixture: In a shaker, combine coffee liqueur, fresh espresso, simple syrup, and crushed ice. Shake well until chilled.
2. Prepare Mascarpone Frosting: In a bowl, mix whipped cream with mascarpone cheese until smooth and creamy.
3. Serve: Strain the mixture into a chilled martini glass.
4. Top with Frosting: Add a generous dollop of mascarpone frosting on the rim of the glass.
5. Dust with Cocoa Powder: Dust the top of the drink with cocoa powder.
6. Enjoy: Sip and savor your Tiramisu Espresso Martini!
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