Irresistible Brown Butter Pecan Cookies
Hello, friends! Get ready to indulge in these delectable Brown Butter Pecan Cookies. These cookies are a perfect blend of nutty, buttery goodness with a delightful crunch from the pecans.
헜헻헴헿헲헱헶헲헻혁혀:
– 1 cup unsalted butter
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans, toasted
헜헻혀혁헿혂헰혁헶헼헻혀:
Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
Mix the Sugars and Butter: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until well combined and smooth.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in Pecans: Gently fold in the toasted pecans.
Chill the Dough: Cover the dough and chill in the refrigerator for at least 30 minutes.
Preheat Oven: Preheat your oven to 350F 175C and line baking sheets with parchment paper.
Form Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve: Enjoy these delicious brown butter pecan cookies with a glass of milk or your favorite hot beverage.
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