Flavorful Mexican Baked Fish
Hello, everyone! Add some zest to your dinner with this vibrant and healthy Mexican Baked Fish. This dish combines fresh fish with bold Mexican flavors, making it a delightful and nutritious meal thats easy to prepare.
헧헶헺헲 & 헦헲헿혃헶헻헴혀
– 헣헿헲헽 헧헶헺헲: 15 minutes
– 헖헼헼헸 헧헶헺헲: 30 minutes
– 헧헼혁헮헹 헧헶헺헲: 45 minutes
– 헦헲헿혃헶헻헴혀: 6
헜헻헴헿헲헱헶헲헻혁혀:
– 6 4 oz fillets of white fish such as tilapia or cod
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper optional
– Salt and black pepper to taste
– 1 large tomato, chopped
– 1 small onion, chopped
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
헜헻혀혁헿혂헰혁헶헼헻혀:
Preheat Oven: Preheat your oven to 375F 190C. Lightly grease a baking dish with olive oil.
Prepare Fish: Place the fish fillets in the prepared baking dish. Drizzle with olive oil and sprinkle with cumin, chili powder, garlic powder, onion powder, paprika, cayenne pepper if using, salt, and black pepper. Rub the spices into the fish to ensure even coating.
Add Vegetables: Sprinkle the chopped tomato, onion, and jalapeño pepper evenly over the fish fillets.
Bake: Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Garnish and Serve: Remove the fish from the oven and sprinkle with fresh cilantro. Serve with lime wedges on the side for squeezing over the top.
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