Delectable Sopapilla Cheesecake Dessert!
Hello, wonderful friends! Today, Im excited to share a rich and indulgent dessert thats perfect for any occasion Sopapilla Cheesecake Dessert. This delightful treat combines the creamy goodness of cheesecake with the sweet and flaky layers of sopapillas, creating a dessert thats absolutely irresistible.
Time & Servings:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
綾 Ingredients:
2 cans 8 ounces each refrigerated crescent roll dough
2 packages 8 ounces each cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup honey optional
Instructions:
Preheat your oven to 350F 175C. Grease a 9×13-inch baking dish.
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, pressing the seams together to seal.
In a large bowl, beat the cream cheese with 1 cup of sugar and the vanilla extract until smooth. Spread the cream cheese mixture over the crescent roll dough in the baking dish.
Unroll the second can of crescent roll dough and lay it over the cream cheese layer, pressing the seams together to seal.
Pour the melted butter evenly over the top layer of crescent roll dough.
In a small bowl, mix 1/2 cup of sugar with the ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the melted butter.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy. Allow the dessert to cool for about 10 minutes.
Drizzle honey over the top before serving, if desired.