Hello, keto enthusiasts! If you’re looking for a delicious and healthy low-carb meal that’s bursting with flavor, these Keto Air Fryer Salmon Cakes with Sriracha Mayo are an absolute must-try. They’re quick to prepare, crispy on the outside, tender on the inside, and perfect for anyone following a ketogenic lifestyle.
These salmon cakes offer the perfect balance of crunchy texture and rich seafood flavor , all while staying within your macros. Made with fresh salmon, almond flour, and seasoned with Old Bay and a hint of heat from Sriracha mayo, this dish delivers restaurant-quality taste without the hassle or guilt. Whether you’re meal prepping for the week or whipping up a quick dinner, these cakes are sure to become a favorite in your keto rotation.
In this detailed guide, we’ll walk you through everything you need to know about making Keto Air Fryer Salmon Cakes , including:
- Step-by-step instructions
- Ingredient breakdown
- Air fryer tips for perfect texture and flavor
- Nutritional information
- FAQs
- Serving suggestions
- Customization ideas
- And more!
So grab your mixing bowl, prep your air fryer, and let’s dive into the world of crispy, golden, protein-packed salmon goodness ! 🥄🐟
Why You’ll Love This Recipe 🍰✨
Here’s why Keto Air Fryer Salmon Cakes should become your go-to seafood dish:
- Low-Carb & Keto-Friendly: No breadcrumbs or flour — just almond flour and egg make it ideal for a ketogenic diet.
- High in Protein & Healthy Fats: Packed with omega-3s from salmon and healthy fats from almond flour, it supports energy and brain health.
- Quick & Easy: Ready in under 40 minutes — perfect for busy nights when you want something healthy and satisfying.
- Crispy Without Deep Frying: The air fryer gives you that irresistible crunch using minimal oil or none at all.
- Flavor-Packed: With green onions, Old Bay seasoning, and a spicy kick from Sriracha mayo, every bite is full of bold flavor.
- Meal Prep Friendly: Make a batch ahead and enjoy them throughout the week as a main dish or snack.
From prep to plate, this recipe is designed to be fuss-free while still delivering gourmet results.
Time & Servings ⏱️🍴
Here’s what to expect when preparing Keto Air Fryer Salmon Cakes :
| Cooking Time | 10–12 minutes |
| Cooling Time | 5 minutes |
| Total Time | About 40 minutes (mostly hands-off) |
| Servings | 4 patties (or 8 smaller ones) |
This recipe makes 4 generous servings , which works well for lunch, dinner, or even a high-protein snack. If you’re cooking for fewer people, simply store leftovers in the fridge for up to 3 days.
Ingredients Needed 🛒📝
To make these mouthwatering Keto Air Fryer Salmon Cakes , gather the following fresh and flavorful ingredients:
For the Sriracha Mayo:
- ¼ cup mayonnaise (preferably avocado oil-based or full-fat) 🧈
- 1 tablespoon Sriracha sauce 🌶️
For the Salmon Cakes:
- 1 pound skinless salmon fillets, cut into 1-inch pieces 🐟
- ¼ cup almond flour (fine-ground preferred) 🌰
- 1 large egg, lightly beaten 🥚
- 1 green onion, coarsely chopped 🌿
- 1½ teaspoons seafood seasoning (like Old Bay) 🌊
- Cooking spray or avocado oil for air frying 🫒
These ingredients come together to create a dish that is both indulgent and deeply satisfying — perfect for lovers of seafood, spice, and clean eating.
Step-by-Step Instructions 👩🍳👨🍳
Let’s get cooking! Follow these easy steps to make Keto Air Fryer Salmon Cakes from scratch.
Step 1: Prepare the Sriracha Mayo
- In a small bowl, mix mayonnaise and Sriracha sauce until fully combined.
- Taste and adjust the spice level by adding more Sriracha if desired. Set aside for serving.
Step 2: Cook the Salmon
- Preheat a skillet over medium-high heat.
- Season the salmon pieces with Old Bay seasoning and a pinch of salt and pepper .
- Cook the salmon for 3–4 minutes per side , or until just cooked through. Alternatively, use canned wild-caught salmon (drained and flaked) for convenience.
Step 3: Mash and Mix
- In a large bowl, gently flake the cooked salmon using a fork or your fingers.
- Add almond flour, beaten egg, and chopped green onion to the bowl.
- Mix everything together until well combined. The mixture should hold its shape when formed into patties.
Step 4: Form the Patties
- Divide the mixture into 4 equal portions (or 8 smaller ones).
- Shape each portion into a ½-inch thick patty , ensuring they are compact enough to hold their shape in the air fryer.
Step 5: Air Fry to Golden Perfection
- Preheat your air fryer to 390°F (200°C) for 5 minutes.
- Lightly coat the air fryer basket with cooking spray or brush with avocado oil .
- Place the salmon cakes in the basket in a single layer, leaving space between each patty.
- Air fry for 6 minutes, flip, and cook for another 4–6 minutes until golden brown and crisp on the outside.
Step 6: Serve with Spicy Kick
- Transfer the salmon cakes to a serving plate.
- Drizzle or serve Sriracha mayo on the side for dipping or topping.
- Garnish with additional chopped green onion and sesame seeds for visual appeal.
Serve warm with a keto-friendly side salad, roasted veggies, or cauliflower rice for a complete, satisfying meal.
Serving Suggestions 🍽️🌿
To truly enjoy your Keto Air Fryer Salmon Cakes , consider pairing them with complementary sides and beverages that enhance the overall dining experience. Here are some top recommendations:
Classic Pairings:
- Keto Coleslaw: Creamy cabbage slaw made with mayo and apple cider vinegar adds a refreshing contrast.
- Avocado Slices: A few slices of creamy avocado add richness and essential fats.
- Roasted Broccoli or Asparagus: Adds fiber and color to your plate while keeping things low-carb.
- Cauliflower Mash: A keto-approved alternative to mashed potatoes that pairs beautifully with the fish cakes.
Beverage Pairings:
- Lemon Water: Cleanses the palate and enhances the natural flavors of the salmon.
- White Wine: Try a dry Sauvignon Blanc or Pinot Grigio for a light, refreshing contrast.
- Sparkling Water with Lime: Offers a fizzy, clean finish after each bite.
- Herbal Tea: Ginger or mint tea complements the spice from the Sriracha mayo.
For special occasions, serve the salmon cakes on a decorative platter with microgreens or edible flowers for an elegant touch.
Nutritional Information Per Serving 📊🧮
Each serving (1 salmon cake + 1 tbsp Sriracha mayo) contains approximately:
| Calories | 320 kcal |
| Total Fat | 22g |
| Saturated Fat | 4g |
| Cholesterol | 120mg |
| Sodium | 400mg |
| Total Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Net Carbs | 2g |
| Protein | 24g |
Note: Values may vary slightly based on specific brands and portion sizes.
These salmon cakes offer a great balance of lean protein and healthy fats , making them an excellent choice for those following a low-carb, keto, or paleo lifestyle .
Tips for Perfect Keto Salmon Cakes Every Time 🥘💡
Achieving perfectly cooked Keto Air Fryer Salmon Cakes requires attention to detail and a few key techniques. Here are some expert tips to ensure success:
Use Fresh or High-Quality Canned Salmon
- Fresh salmon offers the best flavor, but wild-caught canned salmon is a convenient, budget-friendly alternative.
Drain Well if Using Canned Salmon
- If using canned salmon, drain it thoroughly and remove any skin or bones before mixing with other ingredients.
Bind with Egg and Almond Flour
- The egg acts as a binder , while **almond flour adds structure and helps achieve a crispier exterior.
Don’t Overmix
- Handle the mixture gently to avoid breaking down the salmon too much — you want a slight chunkiness for texture.
Chill Before Air Frying
- Refrigerate the formed patties for 15–20 minutes to help them firm up before cooking. This prevents crumbling during frying.
By following these simple tips, you’ll achieve perfectly shaped, crispy-on-the-outside, juicy-on-the-inside salmon cakes every time.
Storage & Freezing Tips 📦❄️
Want to enjoy your Keto Air Fryer Salmon Cakes later? Here’s how to store and freeze them properly:
Refrigeration
- Store leftover salmon cakes in an airtight container in the refrigerator for up to 3–4 days . Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness.
Freezing
Yes! These cakes freeze exceptionally well. Here’s how:
- Let the salmon cakes cool completely.
- Wrap each patty individually in plastic wrap or aluminum foil.
- Place wrapped cakes in a freezer-safe bag or container.
- Label and freeze for up to 2 months .
To Thaw:
- Thaw overnight in the refrigerator.
- Cook directly from frozen in the air fryer at 375°F (190°C) for 8–10 minutes , flipping halfway through.
Pro Tip: Double the batch and freeze half for easy meal prep — perfect for busy mornings or last-minute lunches.
Frequently Asked Questions ❓📘
Still have questions about making Keto Air Fryer Salmon Cakes ? Here are the most commonly asked ones:
Can I Use Coconut Flour Instead of Almond Flour?
While coconut flour absorbs more moisture, it’s not recommended as a direct substitute. Stick with almond flour for the best texture and binding properties.
What If I Don’t Have an Air Fryer?
You can bake them on a parchment-lined baking sheet at 400°F (200°C) for 12–15 minutes , flipping once halfway through.
Are These Salmon Cakes Gluten-Free?
Yes! This recipe is naturally gluten-free — just ensure your seafood seasoning is gluten-free if needed.
Can I Substitute the Salmon with Tuna?
Yes! Canned tuna works well as a substitute. Be sure to drain it well and mix with the same ingredients.
How Do I Prevent the Cakes from Falling Apart?
Make sure the mixture holds together when pressed. If it feels too wet, add a bit more almond flour. Chilling the patties before cooking also helps them set.
Customization Ideas 🎨🌶️
Want to personalize your Keto Air Fryer Salmon Cakes ? Here are some creative variations to try:
Flavor Twists
- Lemon Garlic Version: Add lemon zest and garlic powder to the mixture for a zesty twist.
- Wasabi Mayo: Swap Sriracha mayo with wasabi aioli for an Asian-inspired version.
- Spicy Cajun Style: Increase the Old Bay seasoning and add smoked paprika and cayenne for extra heat.
Ingredient Substitutions
- Egg-Free Option: Use chia egg or flax egg for binding. Whisk 1 tablespoon ground chia or flaxseed with 3 tablespoons water and refrigerate for 10 minutes before mixing.
- Mayo Alternative: Replace mayonnaise with Greek yogurt or sour cream for a lighter option.
- Other Fish Options: Try with white fish like cod, tilapia, or halibut for different textures and flavors.
With just a few tweaks, you can turn this classic keto dish into something entirely new and exciting.
Final Thoughts: A Sweet Treat That Brings Joy 🍪😄
The Keto Air Fryer Salmon Cakes might look fancy, but with the right steps and a little patience, they become an achievable masterpiece in your own kitchen. Whether you’re celebrating a special occasion or simply craving something indulgent yet healthy, this dish delivers bold flavors and elegant presentation without compromising your dietary goals.
By following this detailed guide, you’ll master the art of creating crispy, melt-in-your-mouth salmon cakes that will become a household favorite. And if you’re running a food blog, this post is optimized to attract readers searching for rich, flavorful recipes like this one.
So go ahead — fire up the air fryer, flake that salmon, and savor the magic of Keto Air Fryer Salmon Cakes with Sriracha Mayo .
Ready to Cook? 🧑🍳🔥
Now that you’ve got everything you need to make Keto Air Fryer Salmon Cakes like a pro, it’s time to start cooking! Save this recipe, share it with friends, and don’t forget to tag us if you post your creation online.
Looking for more high-performing recipes to boost your blog’s traffic?
Check out these other delicious guides:
- [Keto Avocado Deviled Eggs]
- [Air Fryer Chicken Tenders]
- [Low-Carb Zucchini Fritters]
- [Creamy Cauliflower Alfredo]
Happy cooking and happy blogging! 🍳📖
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