Scrumptious Creamy Garlic Shrimp Toast
Hey there, foodies! Ready for a deliciously indulgent treat? Try this Creamy Garlic Shrimp Toast! Juicy shrimp in a rich, garlicky cream sauce, all served over buttery pan-toasted French breadperfect for a cozy meal for two.
Why Youll Love It: This dish is creamy, garlicky, and simply irresistible. The crispy toast soaks up the flavorful sauce, creating a delightful texture contrast.
Time & Servings:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Ingredients:
12 oz large shrimp, peeled and deveined
1 pinch cayenne pepper
tsp smoked paprika
3 cloves garlic, crushed
2 thick slices French bread
6 tbsp clarified butter, melted
2 tsp fresh lemon zest
2 tbsp fresh lemon juice
cup heavy cream
2 tbsp minced fresh Italian parsley
1 pinch salt, to taste
Instructions:
Butterfly shrimp, mix with cayenne, paprika, and garlic. Refrigerate.
Trim crusts off bread.
Toast bread in 4 tbsp butter until golden, then remove.
Heat remaining butter, sear shrimp on high heat.
Add lemon zest, juice, and cream. Cook until sauce thickens.
Stir in parsley, season with salt.
Serve shrimp and sauce over toasted bread.
Pro Tip: Butterfly shrimp for a better sauce absorption and a cool presentation!
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