Cream Cheese Banana Bread Bliss!
Hello, friends! Treat yourself to a delightful slice of Cream Cheese Banana Bread. This twist on the classic banana bread features a rich, creamy filling that takes it to the next level of deliciousness.
Why Youll Love This Dish: The sweet and tangy cream cheese filling perfectly complements the moist banana bread, creating a luscious and satisfying treat. Its perfect for breakfast, a snack, or even dessert! 燎
Time & Servings
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 15 mins
Servings: 8
Ingredients:
Banana Bread:
cup unsalted butter, melted
cup light brown sugar
cup sour cream
1 large egg
cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
teaspoon baking soda
teaspoon baking powder
teaspoon salt
Cream Cheese Filling:
1 4 ounce package cream cheese, softened
1 large egg
cup white sugar
3 tablespoons all-purpose flour
Instructions:
Preheat the oven to 350F 175C. Grease a 9×5-inch loaf pan with cooking spray.
In a large bowl, combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla; whisk until smooth. Mash in bananas.
Whisk in flour, baking soda, baking powder, and salt until just combined.
In a medium bowl, whisk together cream cheese, egg, white sugar, and flour until smooth.
Pour 1/2 of the banana batter into the loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.
Bake until the top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.
Pro Tip: Use overripe bananas for the best flavor and texture in your banana bread.
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