Sweet Jalapeño Cornbread with a Kick!
Craving a perfect blend of sweet and spicy? This Sweet Jalapeño Cornbread is your answer! The sweetness of the cornbread paired with the heat from fresh jalapeños makes it a delightful side for any meal.
Time & Servings:
Prep: 15 mins
Cook: 25 mins
Total: 50 mins
Serves: 12
Ingredients:
cup margarine, softened
cup sugar
2 cups cornmeal
1 cups flour
4 tsp baking powder
1 tsp salt
3 eggs
1 cups milk
1 cup chopped fresh jalapeños
Instructions:
1 Preheat oven to 400F. Grease a 9×13-inch pan.
2 Cream together margarine and sugar.
3 In another bowl, combine dry ingredients.
4 Mix eggs and milk separately, then add both mixtures alternately to the margarine. Stir in jalapeños.
5 Pour into the pan and bake for 22-26 mins. Cool before slicing.
Pro Tip: Adjust the amount of sugar to suit your tasteanywhere from cup to 1 cup works great!
Perfect as a side for BBQs, chili, or just by itself! #CornbreadLove #JalapenoCornbread #SweetAndSpicy #HomemadeGoodness