Hawaiian Wedding Cake!
Hello, friends! Whether youre celebrating a special occasion or just want to indulge in a tropical treat, this Hawaiian Wedding Cake is your ticket to paradise. Its a luscious combination of sweet pineapple, creamy frosting, and crunchy pecanseach bite feels like a vacation in your mouth!
Time & Servings:
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Servings: 12 slices
Ingredients:
– 2 cups all-purpose flour
– 2 cups white sugar
– 2 large eggs
– 2 teaspoons baking soda
– 1 teaspoon vanilla extract
– 1 20 ounce can crushed pineapple with juice
– 1/2 cup chopped pecans
– 1 8 ounce package cream cheese, softened
– 1/2 cup butter, softened
– 4 cups confectioners sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans for topping
Instructions:
Preheat your oven to 350F 175C. Grease and flour a 9×13-inch baking dish.
In a large bowl, combine flour, sugar, eggs, baking soda, and 1 teaspoon of vanilla. Mix in the can of crushed pineapple, including the juice. Stir until just combined, then fold in 1/2 cup of chopped pecans.
Pour the batter into the prepared baking dish. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
While the cake cools, prepare the frosting. In a medium bowl, beat together the softened cream cheese, butter, confectioners sugar, and 1 teaspoon vanilla until smooth and creamy.
Once the cake is cool, spread the frosting evenly over the top. Sprinkle with the remaining 1/2 cup of chopped pecans.
Chill the cake in the refrigerator for at least 30 minutes before serving. Enjoy your slice of Hawaiian heaven!
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