Top Your Treats with Light and Fluffy Cool Whipped Frosting!
Hello, dessert enthusiasts! If youre looking for a light, airy frosting thats super easy to make and perfect for all your favorite baked goods, this Cool Whipped Frosting is a must-try! Whether youre topping cupcakes, cakes, or even cookies, this frosting adds the perfect finishing touch with its smooth texture and just the right amount of sweetness.
Time & Servings
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: Enough for 12 cupcakes or a 9×13 cake
Ingredients
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 8-ounce container frozen whipped topping, thawed
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar, beating until well combined and smooth.
Mix in the vanilla extract.
Gently fold in the thawed whipped topping until fully incorporated and the frosting is light and fluffy.
Spread or pipe onto your cooled cake, cupcakes, or cookies.
Refrigerate any leftovers, as this frosting is best served chilled.
Pro Tip:
For a fun twist, you can add a few drops of food coloring or mix in some fruit puree like strawberry or raspberry to create a beautifully tinted and flavored frosting!
This Cool Whipped Frosting is perfect for all your special occasions or just a sweet treat during the week. Give it a try, and your cakes will be the star of any gathering!
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