Satisfy Your Sweet Tooth with Pumpkin Crunch Cake!
Hello, dessert lovers! If youre looking for a show-stopping fall dessert thats as easy as it is delicious, this Pumpkin Crunch Cake is a must-try. With a creamy pumpkin base, a buttery cake mix topping, and a satisfying crunch from chopped nuts, its the perfect mix of pumpkin pie and cakesure to impress your friends and family!
Why Youll Love This Cake:
This cake is a delightful twist on your classic pumpkin desserts. The creamy, spiced pumpkin filling is topped with a buttery, golden cake layer and crunchy pecans, creating a beautiful texture contrast in every bite. Its simple to make yet packed with flavor, making it a perfect choice for any fall gathering or holiday celebration.
Time & Servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Ingredients
1 15-ounce can pumpkin puree
1 12-ounce can evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon ground cinnamon
1 box yellow cake mix
1 cup chopped pecans
1 cup unsalted butter, melted
Whipped cream, for serving
Instructions
Preheat your oven to 350F 175C and grease a 9×13-inch baking dish.
In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until well combined.
Pour the pumpkin mixture into the prepared baking dish.
Evenly sprinkle the dry cake mix over the pumpkin mixture.
Sprinkle the chopped pecans on top of the cake mix layer.
Drizzle the melted butter evenly over the entire dish.
Bake for 50-60 minutes, or until the top is golden brown and set. Let it cool slightly before serving.
Serve with a dollop of whipped cream for an extra touch of sweetness.
Pro Tip:
For a festive touch, try adding a sprinkle of cinnamon or nutmeg on top of the whipped cream before serving. And if you love a bit more crunch, swap out the pecans for walnuts or even add some toffee bits!
This Pumpkin Crunch Cake is sure to be the star of your fall dessert table. Its rich, flavorful, and incredibly easy to makeperfect for any occasion!
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