Southern-Style Banana Split Cake A No-Bake Classic!
Looking for a dessert thats as fun as it is delicious? This Southern-Style Banana Split Cake is a no-bake treat that combines all the best parts of a banana split into a layered cake. With a graham cracker crust, creamy filling, fresh bananas, and pineapple, its topped off with whipped cream, cherries, and nuts. Perfect for any occasion where you want to impress without turning on the oven!
Ingredients:
– 2 cups graham cracker crumbs
– cup melted butter
– 2 cups powdered sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 20 oz can crushed pineapple, drained
– 4 bananas, sliced
– 1 8 oz container whipped topping
– cup chopped walnuts or pecans
– Maraschino cherries for garnish
Steps:
1. Combine graham cracker crumbs and melted butter, press into a 9×13 inch baking dish to form the crust.
2. In a bowl, beat powdered sugar, eggs, and vanilla until smooth and creamy. Spread over the crust.
3. Layer the sliced bananas over the filling, then spread the drained crushed pineapple on top.
4. Spread the whipped topping over the pineapple layer, then sprinkle with chopped nuts.
5. Garnish with maraschino cherries. Chill for at least 2 hours before serving.
Pro Tip: For a chocolate twist, drizzle some chocolate syrup over the top before serving!
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