Cajun Shrimp Bake A Spicy, Flavor-Packed Feast!
If youre in the mood for a bold and zesty dish, this Cajun Shrimp Bake is exactly what you need! Loaded with juicy shrimp, smoky sausage, and vibrant veggies, all tossed in a spicy Cajun seasoning and baked to perfection, this dish is a one-pan wonder thats perfect for any night of the week.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 bell pepper, sliced
– 1 red onion, sliced
– 2 cups baby potatoes, halved
– 2 ears corn, cut into quarters
– 3 tablespoons olive oil
– 2 tablespoons Cajun seasoning
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Lemon wedges for serving
Steps:
1. Preheat your oven to 400F 200C.
2. In a large bowl, combine shrimp, sausage, bell pepper, onion, potatoes, and corn. Drizzle with olive oil and sprinkle with Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture in an even layer on a large baking sheet.
4. Bake for 25-30 minutes, or until the shrimp are cooked through and the vegetables are tender.
5. Garnish with chopped parsley and serve with lemon wedges for a fresh, zesty finish.
Pro Tip: For extra flavor, you can marinate the shrimp and veggies in the seasoning for 30 minutes before baking.
#CajunShrimp #SpicyEats #OnePanMeals #SeafoodLovers #ComfortFood #EasyDinners #FlavorPacked #WeeknightDinner #FoodieFavorites #SouthernFlavors #QuickMeals #ShrimpRecipes #CajunCooking #YummyEats #HomeCookingDelights