Strawberry Pretzel Salad
This delicious Strawberry Pretzel Salad combines the perfect balance of salty, sweet, and creamy layers. With a crunchy pretzel crust, smooth cream cheese filling, and a sweet strawberry topping, its a crowd-pleaser for any occasion! 泌
Time & Servings
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
Servings: 12
籠 Ingredients
2 cups crushed pretzels
cup melted butter
3 tablespoons white sugar
1 8-ounce package cream cheese, softened
1 cup sugar
1 8-ounce container frozen whipped topping, thawed
2 3-ounce packages strawberry Jell-O
2 cups boiling water
2 10-ounce packages frozen strawberries
Instructions
Prepare the crust: Mix the crushed pretzels, melted butter, and sugar. Press into a 9×13-inch dish and bake at 400F for 8-10 minutes. Let it cool.
Make the cream cheese layer: Beat cream cheese and sugar until smooth, fold in the whipped topping, and spread over the cooled pretzel crust.
Add the strawberry layer: Dissolve the Jell-O in boiling water, add frozen strawberries, and let it set slightly before pouring it over the cream cheese layer. Refrigerate until fully set.
Pro Tip: For extra flair, garnish with fresh strawberries before serving!
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