Salmon and Spinach Fettuccine
Looking for a creamy, flavorful pasta dish? This Salmon and Spinach Fettuccine recipe combines smoked salmon, spinach, and a rich Parmesan cheese sauce over fettuccine for an irresistible meal. Its perfect for a cozy dinner or a special occasion!
Time & Servings
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
籠 Ingredients
8 oz fettuccine pasta
cup butter
1 cup milk
1 tbsp all-purpose flour
1 cup freshly grated Parmesan cheese
lb smoked salmon, chopped
1 cup fresh spinach, chopped
2 tbsp capers
cup sun-dried tomatoes, chopped
cup fresh oregano, chopped
Instructions
Cook the pasta: Boil the fettuccine in salted water until al dente, then drain.
Prepare the sauce: Melt butter in a saucepan over medium heat, stir in the milk and flour, and cook until thickened. Gradually add Parmesan cheese and stir until melted.
Combine everything: Add the smoked salmon, spinach, capers, sun-dried tomatoes, and oregano to the sauce. Cook for a few minutes until everything is heated through.
Serve: Toss the sauce with the fettuccine and enjoy!
Pro Tip: Add a squeeze of lemon for a burst of freshness!
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