Cinnamon Fried Ice Cream
If youre looking for a dessert thats both fun and delicious, this Cinnamon Fried Ice Cream is a must-try! The contrast of crispy, cinnamon-sugar-coated shell with cold, creamy vanilla ice cream inside is simply irresistible. Perfect for parties or a special treat at home, this dessert will surely be a crowd-pleaser! Top it with whipped cream, honey, or chocolate syrup for extra indulgence!
Time & Servings
Prep Time: 10 mins
Additional Time: 3 hours freezing
Servings: 4
籠 Ingredients
Vanilla ice cream
Cinnamon-sugar mixture
Cornflakes, crushed
Oil for frying
Instructions
Form the ice cream balls: Scoop ice cream into balls and freeze for a few hours until firm.
Coat the ice cream: Roll each ball in crushed cornflakes mixed with cinnamon and sugar, pressing gently to ensure a thick coating. Refreeze for an hour.
Fry and serve: Quickly fry the coated ice cream in hot oil until golden and crispy. Serve immediately with your favorite toppings!