Crab Rangoon Egg Rolls
These Crab Rangoon Egg Rolls are the perfect fusion of crispy egg rolls and creamy crab rangoons! Filled with a blend of crab meat, cream cheese, and green onions, theyre fried to golden perfection and ideal for appetizers or snacks. Serve them with a side of sweet chili sauce for an extra kick! 寧
Time & Servings
Prep Time: 20 mins
Servings: 8
籠 Ingredients
Cream cheese
Crab meat
Green onions
Egg roll wrappers
Oil for frying
Sweet chili sauce for dipping
Instructions
1. Make the filling: In a bowl, combine softened cream cheese, crab meat, and finely chopped green onions. Mix until smooth and well combined.
2. Prepare the egg rolls: Place a spoonful of the crab mixture in the center of each egg roll wrapper. Roll tightly, folding in the sides to seal. Use a bit of water on the edges to help them stick.
3. Fry the egg rolls: Heat oil in a large pan over medium heat. Fry the egg rolls in batches until theyre golden brown and crispy, about 3-4 minutes per side.
4. Serve: Drain the egg rolls on paper towels, then serve with a side of sweet chili sauce for dipping.
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