Whip Up These Irresistible Pumpkin Bars!
Hello, friends! Today, Im excited to share a fall favoritePauls Pumpkin Bars! These delightful bars are moist, perfectly spiced, and topped with a creamy frosting thatll have everyone coming back for more. Whether youre hosting a cozy gathering or just craving something sweet, these pumpkin bars are the perfect treat for the season!
These bars are not just your average desserttheyre a fall-flavored dream! The pumpkin brings warmth, the spices add depth, and the cream cheese frosting? Absolute perfection. Plus, theyre super easy to make!
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Time & Servings:
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Servings: 24 bars
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Ingredients:
2 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups 15 oz pumpkin puree
1/2 cup butter, softened for frosting
1 package 8 oz cream cheese, softened for frosting
1 teaspoon vanilla extract for frosting
4 cups confectioners sugar for frosting
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Instructions:
Preheat the oven to 350F 175C and grease a 10×15-inch pan.
In a large bowl, mix together flour, sugar, baking powder, cinnamon, baking soda, and salt.
Add in the pumpkin, oil, and eggs, and beat until well blended. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool completely.
For the frosting: Beat together the cream cheese, butter, and vanilla until smooth. Gradually beat in the confectioners sugar.
Spread the frosting evenly over the cooled bars. Cut into squares and serve!
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Pro Tip: For an extra burst of flavor, sprinkle chopped pecans on top of the frosting before serving. It adds a wonderful crunch to these soft, creamy bars! 李
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Dont waitgive these pumpkin bars a try and bring a taste of fall into your kitchen!
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