Georgia Peach Pound Cake: Sweet and Southern!
Hello, bakers! This Georgia Peach Pound Cake brings a buttery, fruity twist to your dessert table. Packed with fresh peaches and a soft, tender crumb, its the ultimate summer treat.
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Time & Servings
Prep Time: 20 minutes
Cook Time: 60-70 minutes
Servings: 16
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Ingredients
2 cups white sugar
1 cup butter, softened
4 large eggs
3 cups all-purpose flour
2 cups fresh peaches, chopped
1 teaspoon vanilla extract
1 teaspoon baking powder
teaspoon salt
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Instructions
Preheat the oven to 325F. Butter a 10-inch tube pan and coat with sugar for a sweet crust.
Beat sugar and butter with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Sift flour, baking powder, and salt together. Gradually mix into the butter mixture.
Coat chopped peaches with a bit of flour to prevent sinking, then fold them into the batter.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick comes out clean.
Cool for 10 minutes in the pan, then invert onto a wire rack to cool completely before serving.
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