The Best Chewy Chocolate Chip Cookies Ever!
Hey cookie lovers! These chewy chocolate chip cookies are everything you could ask forsoft in the center, slightly crispy on the edges, and loaded with gooey chocolate chips. Perfect for a sweet treat anytime!
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Time & Servings
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 24 cookies
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Ingredients
2 cups all-purpose flour
1 cup unsalted butter, melted
1 cup brown sugar
cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
teaspoon salt
2 cups semi-sweet chocolate chips
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Instructions
Mix the dough: In a bowl, combine melted butter, sugars, and vanilla. Beat in eggs one at a time.
Add dry ingredients: Stir in flour, baking soda, and salt. Fold in the chocolate chips.
Chill the dough: Refrigerate for 30 minutes to 1 hour for extra chewiness.
Bake: Preheat the oven to 350F. Scoop cookie dough onto a baking sheet and bake for 10-12 minutes, until edges are lightly golden but the center remains soft.
Cool & enjoy: Let the cookies cool on the baking sheet before moving them to a wire rack.
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Pro Tip:
For extra gooeyness, press a few more chocolate chips into the cookies as soon as they come out of the oven!
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Enjoy making these chewy, delicious cookies!