Michelles Honeybun Cake: A Sweet, Cinnamon Swirl Dream!
Hello, cake lovers! This Honeybun Cake is a delicious, giant version of the classic treat we all know and love. With layers of cinnamon sugar swirled through a moist yellow cake, and topped with a sweet glaze, its the perfect indulgence!
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Time & Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 16
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Ingredients
Yellow cake mix
Eggs
Sour cream
Vegetable oil
Brown sugar & cinnamon
Icing confectioners sugar, milk, vanilla
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Instructions
Prepare the batter: Mix cake mix, eggs, sour cream, oil, and water.
Layer the cake: Pour half of the batter into a greased pan. Sprinkle with a brown sugar and cinnamon mix. Add the remaining batter and swirl with a knife.
Bake: Bake at 350F for 40 minutes.
Top with icing: Stir together confectioners sugar, milk, and vanilla, and pour over the hot cake. Let it cool before serving.
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Pro Tip:
Let the cake sit overnight for the glaze to soak in for even more deliciousness!
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