Homemade Honey Bun Cake
Hello, friends! If youre a fan of moist, cinnamon-swirled cakes with a sweet glaze, this Honey Bun Cake from Scratch is calling your name! Its soft, deliciously spiced, and tastes just like the classic honey buns you love, but in cake form. Perfect for breakfast, dessert, or just about any time of day when you need a little sweet pick-me-up.
Whether you serve it warm with a cup of coffee or as an afternoon snack, this honey bun cake is pure comfort in every bite!
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Time & Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
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Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoons salt
1 cup butter, softened
2 cups white sugar
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
cup packed brown sugar
1 tablespoon ground cinnamon
2 cups powdered sugar
4 tablespoons milk
1 tablespoon vanilla extract for glaze
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Instructions
Preheat your oven to 325F 165C. Grease and flour a 9×13 inch baking pan.
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the sour cream and vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour half of the batter into the prepared pan.
Mix brown sugar and cinnamon together, then sprinkle over the batter in the pan.
Pour the remaining batter over the cinnamon-sugar layer and swirl with a knife to create a marbled effect.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
Once the cake is done, pour the glaze over the warm cake. Let cool before serving.
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This Honey Bun Cake is like a hug in dessert form! Its moist, sweet, and full of cinnamon goodness. Perfect for sharingor keeping all to yourself! Give it a try and let me know how yours turns out!
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