Fresh Blueberry Cheesecake Delight!
Hello dessert lovers! If youre craving something sweet and tangy, this Blueberry Cheesecake will hit the spot. This decadent cheesecake features a buttery graham cracker crust, a rich cream cheese filling, and a sweet blueberry topping. Its a beautiful treat for any occasion, and the best part? You can use fresh or frozen blueberries, so its perfect year-round!
Time & Servings:
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours 20 minutes
Servings: 12
Ingredients:
1 cup graham cracker crumbs
cup melted butter
2 8 oz packages cream cheese, softened
1 cup sour cream
cup white sugar
2 tablespoons flour
4 large eggs
2 cups frozen or fresh blueberries
cup blueberry jelly
Instructions:
Preheat oven to 325F 165C. Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar; press into the bottom of a springform pan.
Beat cream cheese until smooth. Gradually add sour cream, sugar, flour, and vanilla. Mix in eggs one at a time. Pour into crust.
Bake for about 1 hour. Cool completely and refrigerate for 4 hours.
Top with blueberries and melted blueberry jelly for that perfect glossy finish. Enjoy!
Pro Tip: Add some lemon zest to the filling for a fresh citrus kick that balances the rich cream cheese!
This Blueberry Cheesecake is the perfect dessert to impress your guests or treat yourself. Try it out and let me know how it turns out! #BlueberryCheesecake #BakingLove #SweetTreats