Savannahs Perfectly Ravishing Red Velvet Cake A Showstopper for Any Occasion!
Hello friends! Looking for a cake thats both stunning and delicious? This red velvet cake is the perfect centerpiece for your next event. With its rich cocoa flavor, vibrant red color, and velvety cream cheese frosting, its sure to steal the show!
Why youll love it: The tender crumb paired with the slightly tangy cream cheese frosting makes every bite irresistible. The addition of buttermilk and a hint of cocoa gives it that authentic red velvet texture we all love.
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Prep Time: 15 minutes
Cook Time: 25-35 minutes
Total Time: 1 hour 40 minutes
Servings: 12
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Ingredients:
2 bottles red food coloring
2 tbsp cocoa powder
cup butter
1 cups sugar
2 eggs
1 cup buttermilk
2 cups flour
1 tsp baking soda
8 oz cream cheese for frosting
1 lbs confectioners sugar for frosting
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Instructions:
Preheat the oven to 350F 175C. Grease and flour two 9-inch cake pans.
Make a red cocoa paste by mixing food coloring and cocoa powder. In a separate bowl, cream butter, sugar, and eggs until smooth. Add the red paste, salt, and vanilla.
Alternate adding flour and buttermilk, then mix in baking soda and vinegar.
Bake for 25-35 minutes. Cool and frost with cream cheese frosting.
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Pro Tip: Make sure your cakes are completely cool before frosting to avoid a messy finish!
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Bake this cake to impress and share your photos with us!
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