Cinnamon Honey Butter
Ingredients:
1/2 cup unsalted butter, softened
1/4 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt optional
Directions:
Soften the Butter: Make sure the unsalted butter is at room temperature for easy mixing. Place it in a medium-sized bowl.
Add the Flavors: Add honey, ground cinnamon, and vanilla extract to the softened butter. If you prefer a slight savory contrast, add a pinch of salt.
Mix: Using a hand mixer or a whisk, blend the ingredients until smooth and creamy, making sure everything is evenly incorporated.
Serve: Transfer the cinnamon honey butter to a serving dish or store it in an airtight container. It pairs perfectly with warm bread, muffins, or even pancakes.
Chill or Serve: You can refrigerate the butter for a firmer texture or serve immediately for a softer, spreadable consistency. Enjoy!
Nutritional Information:
Prep Time: 5 minutes Total Time: 5 minutes
Kcal: 110 kcal per tablespoon Servings: 8 servings