Honey Herb Grilled Corn
Ingredients:
– 4 ears of corn, husked
– 2 tablespoons olive oil
– 2 tablespoons honey
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh cilantro, chopped
– 1 tablespoon fresh thyme leaves
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Lemon wedges for serving
Directions:
1. Preheat Grill: Preheat your grill to medium-high heat.
2. Prepare the Corn: Brush the husked corn with olive oil and sprinkle with salt and pepper.
3. Grill the Corn: Place the corn on the grill, turning occasionally, for about 10-12 minutes until the kernels are slightly charred and tender.
4. Make the Honey Herb Mixture: In a small bowl, combine the honey, chopped parsley, cilantro, thyme, and minced garlic. Stir well to create a fragrant herb mixture.
5. Coat the Corn: Once the corn is grilled, remove it from the heat. While the corn is still hot, brush each ear generously with the honey herb mixture, making sure to coat evenly.
6. Serve: Serve the grilled corn with lemon wedges on the side for an extra burst of freshness. Enjoy this sweet and savory dish as a perfect summer side!
Nutritional Information:
– Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes
– Kcal: 160 kcal per serving Servings: 4 servings
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