Strawberry & White Chocolate Cheesecake No Bake
Ingredients:
For the Biscuit Base:
300g digestive biscuits
135g butter, melted
For the Cheesecake Filling:
750g full-fat cream cheese
125g icing sugar
1 tsp vanilla extract
300ml double cream
200g white chocolate, melted
250g fresh strawberries, chopped
For Decoration:
200ml double cream
1 tsp vanilla extract
1 tbsp icing sugar
Fresh and freeze-dried strawberries
White chocolate curls
Directions:
Crush the biscuits and mix with melted butter. Press into a tin, chill.
Whip cream cheese, sugar, and vanilla. Add double cream and melted white chocolate.
Fold in strawberries, spread over base. Chill for 4 hours.
Decorate with whipped cream, strawberries, and chocolate curls.
Nutritional Information:
Prep Time: 45 minutes Setting Time: 4 hours Total Time: 4 hours 45 minutes
Kcal: 524 per serving Servings: 16
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