Pumpkin Cheesecake Snickerdoodles
Ingredients:
2 cups all-purpose flour
1 tsp cream of tartar
1 tsp baking soda
tsp salt
1 tsp pumpkin pie spice
1 cup unsalted butter, softened
1 cups granulated sugar
cup pumpkin purée
1 large egg
1 tsp vanilla extract
4 oz cream cheese, softened
cup powdered sugar
2 tbsp sugar 1 tbsp cinnamon for rolling
Directions:
Preheat oven to 350F.
Combine dry ingredients, set aside.
Cream butter and sugar, then mix in pumpkin, egg, and vanilla.
Form dough, adding cream cheese filling.
Roll in cinnamon sugar and bake for 10-12 minutes.
Nutritional Information:
Prep Time: 20 minutes Cooking Time: 12 minutes Total Time: 32 minutes
Kcal: 200 per serving Servings: 24
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