Indulge in Classic Beef Stroganoff Over Egg Noodles!
Craving a comforting meal that warms the soul? This Classic Beef Stroganoff is a hearty dish filled with tender beef and savory mushrooms, all served over egg noodles for the perfect dinner!
Ingredients:
500g beef chuck, cut into bite-sized pieces
300g egg noodles
1 onion, finely chopped
250g mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
500ml beef broth
200ml sour cream
Fresh parsley, chopped for garnish
Salt and pepper to taste
2 tbsp olive oil
Instructions: 1 Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper, searing until browned on all sides. Remove and set aside.
2 Sauté the Vegetables: In the same skillet, add onions and mushrooms, cooking until soft. Add garlic and cook for an additional minute.
3 Make the Sauce: Sprinkle flour over the vegetables and stir to coat. Gradually add beef broth, stirring constantly until thickened. Return beef to the skillet and reduce heat to low.
4 Simmer: Let the mixture simmer gently for about 10 minutes, or until the beef is tender. Stir in sour cream and heat through. Adjust seasoning with salt and pepper.
5 Serve over Noodles: Cook egg noodles according to package instructions. Drain and serve the beef stroganoff over the noodles, garnished with fresh parsley.
Prep Time: 15 min Cook Time: 30 min Servings: 4
Treat yourself to this comforting classic tonight!