Homemade Glazed Donuts
Ingredients:
For the Donuts:
3 1/4 cups all-purpose flour
1 packet 2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1/2 teaspoon vanilla extract
Vegetable oil for frying
For the Glaze:
1 1/2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Directions:
Prepare the Dough: In a mixing bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for about 5 minutes until foamy.
Mix Ingredients: In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a bit more flour.
Let it Rise: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shape the Donuts: Once risen, punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter or two round cutters one large and one small to cut out donut shapes. Place them on a baking sheet and cover with a cloth. Allow them to rise for another 30 minutes.
Fry the Donuts: Heat vegetable oil in a deep skillet or pot to 350F 175C. Carefully fry 2-3 donuts at a time, about 1-2 minutes on each side until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
Prepare the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze the Donuts: Dip each warm donut into the glaze, letting the excess drip off. Place the glazed donuts on a wire rack to set.
Serve: Enjoy your homemade glazed donuts warm or at room temperature!
Nutritional Information:
Prep Time: 2 hours includes rising time Cooking Time: 20 minutes Total Time: 2 hours 20 minutes
Kcal: 250 kcal per donut Servings: 12 donuts