Kings Hawaiian Cheesecake Danish
Ingredients:
1 tbsp melted butter
12 Kings Hawaiian rolls
1/3 cup melted butter
2 tbsp brown sugar
1/2 tbsp ground cinnamon
1/8 tsp ground nutmeg
8 oz cream cheese, softened
1 large egg
3 tbsp granulated sugar
Instructions:
Preheat the Oven: Preheat your oven to 375F 190C. Grease a baking dish.
Prepare the Rolls: Place the Kings Hawaiian rolls in the prepared baking dish. Cut an X on the top of each roll for filling.
Make the Topping: In a small bowl, mix the melted butter, brown sugar, ground cinnamon, and nutmeg. Drizzle this mixture over the rolls, ensuring they are well coated.
Prepare the Cream Cheese Filling: In another bowl, combine the softened cream cheese, granulated sugar, and egg. Mix until smooth.
Fill the Rolls: Carefully fill each roll with the cream cheese mixture.
Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the filling is set.
Serve: Allow to cool slightly before serving. Enjoy your delicious Kings Hawaiian Cheesecake Danish!