Spooky Halloween Pizza Skulls
Get ready to wow your Halloween guests with these fun and delicious pizza skulls! Stuffed with gooey mozzarella, pepperoni, and savory Italian sausage, these creepy treats are perfect for all ages. Theyre sure to be a crowd favorite at your Halloween party!
Ingredients:
1 13.8 oz can refrigerated pizza dough
6 tbsp pizza sauce
1 cups shredded mozzarella cheese
cup cooked and crumbled Italian sausage
24 slices pepperoni, chopped
Instructions:
Preheat Oven: Preheat your oven to 375F. Lightly coat a skull-shaped cake pan with non-stick spray.
Prepare the Dough: Roll out the pizza dough into a 15×10-inch rectangle and cut it into 6 strips. Line each skull mold with a strip of dough, covering the entire shape.
Assemble: Add a layer of mozzarella cheese, followed by a spoonful of pizza sauce, chopped pepperoni, and crumbled sausage. Sprinkle more mozzarella on top.
Bake: Fold the remaining dough over the filling, pressing the edges to seal. Bake for 18-20 minutes, or until golden and crispy.
Serve: Let the pizza skulls cool slightly before removing them from the pan. Serve with warm marinara sauce for dipping.
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Servings: 6 pizza skulls