Spicy Jalapeño Popper Soup
Ingredients:
4 jalapeños, diced
1 onion, chopped
2 cloves garlic, minced
6 cups chicken broth
1 lb cooked and shredded chicken breast
8 oz cream cheese, softened
1 cup heavy cream
1 tsp salt
tsp pepper
tsp dried oregano
1 cup shredded cheddar cheese
cup cooked and crumbled bacon
Fresh cilantro, for garnish
Directions:
Sauté the Vegetables:
In a large pot, heat a bit of oil over medium heat. Add the diced jalapeños, chopped onion, and minced garlic. Sauté until softened.
Add Broth:
Pour in the chicken broth and bring the mixture to a boil.
Combine Ingredients:
Reduce the heat, then stir in the cooked chicken, cream cheese, heavy cream, salt, pepper, and oregano. Mix until the cream cheese is melted and the soup is heated through.
Add Cheese:
Before serving, stir in the shredded cheddar cheese until melted and well combined.
Serve:
Ladle the soup into bowls and garnish with crumbled bacon and fresh cilantro. Enjoy hot!