Maple Brown Sugar Cookies
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
For the Maple Glaze:
1 cup powdered sugar
2 tablespoons pure maple syrup
1-2 tablespoons milk for desired consistency
Optional: a sprinkle of cinnamon for garnish
Directions:
Preheat the Oven: Preheat your oven to 350F 175C and line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugar: In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes. Add the maple syrup, egg, and vanilla extract, beating until smooth and fully incorporated.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix for a tender, chewy texture.
Shape the Cookies: Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing each ball about 2 inches apart. Gently press down on each ball with the palm of your hand to flatten slightly.
Bake: Bake the cookies for 8-10 minutes, or until the edges are just beginning to turn golden and the centers look set. Avoid overbaking to keep the cookies soft and chewy. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to create a smooth, pourable consistency. Drizzle the glaze over the cooled cookies and sprinkle with a bit of cinnamon if desired.
Serve: Let the glaze set for a few minutes before serving. These cookies are deliciously cozy and pair wonderfully with a warm drink.
Recipe Tips:
Pure Maple Syrup: Use pure maple syrup for a rich, authentic flavor that complements the brown sugar.
Extra Toppings: For added texture, consider sprinkling chopped pecans on top of the glaze before it sets.
Time & Serving Info:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories per Serving: 150 kcal