Layered Chocolate and Peppermint Cream Delight
A festive, no-bake dessert with layers of chocolate, creamy peppermint, and a crunchy Oreo crust!
Ingredients:
36 Oreo cookies, crushed
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 1/4 cups heavy whipping cream
1/2 teaspoon peppermint extract
1 package 3.9 ounces instant chocolate pudding mix
1 3/4 cups cold milk
1 cup peppermint bits, divided
8 ounces whipped topping
1/4 cup mini chocolate chips optional, for garnish
Directions:
Make the Crust:
In a medium bowl, mix the crushed Oreo cookies with melted butter until fully combined. Press the mixture evenly into the bottom of a 9×13-inch pan to form a crust. Place in the refrigerator while preparing the remaining layers.
Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and 2 tablespoons of milk, mixing until fully incorporated. Gently fold in the whipped cream and peppermint extract until the mixture is light and fluffy. Spread the cream cheese mixture over the Oreo crust, then sprinkle with half of the peppermint bits. Return to the refrigerator to chill.
Pudding Layer:
In a separate bowl, whisk together the chocolate pudding mix and 1 3/4 cups of cold milk until smooth and thickened. Spread the pudding over the cream cheese layer, ensuring an even spread.
Whipped Layer:
Spread the whipped topping evenly over the pudding layer, covering it completely. Sprinkle the remaining peppermint bits and mini chocolate chips if using over the top for a festive garnish.
Chill:
Refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.
Serve:
Slice and enjoy your layered chocolate and peppermint delight chilled. This dessert is perfect for holiday gatherings or anytime you crave a refreshing chocolate-mint treat!
Nutritional Information:
Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes
Kcal: Approximately 360 kcal per serving Servings: 12
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