Creamy Mushroom Soup
Ingredients:
1/2 liter butter
1 small onion, minced
1/4 cup olive oil
1 lb sliced mushrooms
2 cloves garlic, minced
1/2 tsp dried thyme or 1 tsp fresh
Salt and pepper to taste
3 cups chicken/vegetable stock
1.5 quart heavy cream
1 tbsp all-purpose flour optional, for thickening
Fresh parsley for garnish
Directions:
In a large saucepan, melt butter and olive oil over medium heat.
Add the mushrooms and cook, stirring for 8-10 minutes, until browned and juices are released.
Add garlic and thyme, cook for 1-2 minutes more.
Pour in the stock and bring to a simmer.
Stir in heavy cream and flour, if using, and cook until thickened.
Season with salt and pepper, then garnish with parsley.
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Kcal: 300 kcal per serving Servings: 4 servings
#CreamyMushroomSoup #SoupSeason #ComfortFood #HealthyEating #VegetarianRecipes