Chewy Peanut Butter Cup-Filled Cookies
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
24 mini peanut butter cups, unwrapped
Instructions:
Preheat the Oven:
Preheat your oven to 350F 175C. Grease or line a mini muffin pan.
Prepare the Dough:
In a large bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. Beat in the egg and vanilla extract until fully incorporated.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Form Cookies:
Roll the dough into 1-inch balls and place each ball into the prepared mini muffin pan.
Bake:
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Add Peanut Butter Cups:
Remove the pan from the oven and immediately press a mini peanut butter cup into the center of each cookie while they are still warm.
Cool and Serve:
Let the cookies cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these Chewy Peanut Butter Cup-Filled Cookies with a gooey, chocolatey centerperfect for a sweet snack or a holiday treat!
Nutritional Information:
Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes
Kcal: Approximately 130 kcal per cookie
Servings: 24 cookies
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