HOT FUDGE PIE Simple & Delicious!
Ingredients:
1 stick of butter, softened
1 cup of sugar
2 large eggs
1 teaspoon vanilla extract
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
Instructions:
Preheat your oven to 350F 175C.
In a mixing bowl, cream the softened butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
Add the eggs and vanilla, then mix by hand until everything is fully incorporated.
Gently stir in the cocoa powder, salt, and flour by hand until the batter is smooth and gooey. Tip: Hand-mixing keeps the texture extra rich and gooey!
Grease an 8-inch pie pan with butter or cooking spray, then pour the batter into the pan.
Bake for 30-35 minutes or until the center is set.
Indulge in this decadent, gooey Hot Fudge Pie!